Notes:

• Yeast: For overnight fermentation, use 2g of dry yeast and allow the dough to rise for 10-12 hours.
• Flour Variations: Different flours absorb liquids differently, so adjust the water and yogurt as needed. Add liquid gradually to achieve the right dough consistency.
• Rising Time: Rising times may vary based on room temperature and yeast activity. Allow the dough to double in size during the rising periods.
• Stretching and Folding: This technique helps develop gluten in the dough, improving the bread’s structure and texture.

This 3-Minute Yogurt Bread is a quick and easy way to enjoy homemade bread without the need for extensive kneading or shaping. Whether you choose the same-day method or the slow overnight fermentation, you’ll end up with a delicious, soft loaf that’s perfect for any meal.

Enjoy your baking!