Here are three delicious recipes that will allow you to make the most of the taste and benefits of jujubes:
Jujube and arugula salad
Ingredients:
Fresh jujubes, cut in half and without stones
Fresh arugula
Goat’s cheese
Chopped walnuts
Balsamic vinegar
Extra virgin olive oil
Salt and pepper
Instructions:
Arrange the arugula on a serving platter.
Spread the jujubes evenly over the arugula.
Add pieces of goat cheese and chopped walnuts.
Dress with a drizzle of balsamic vinegar and olive oil.
Add salt and pepper to taste.
Gently mix all ingredients together before serving.
Jujube Tart
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