Ingredients:
1 tablespoon olive oil (or vegan butter)
1 small onion, diced
2 cloves garlic, minced
4 cups fresh broccoli florets
3 cups vegetable broth
1 cup unsweetened plant-based milk (like almond, oat, or soy milk)
¼ cup all-purpose flour (or gluten-free flour blend)
1 cup shredded vegan cheddar cheese
Salt and pepper, to taste
Pinch of nutmeg (optional)
Chopped fresh chives or green onions, for garnish (optional)
Instructions:
Continued on the next page
Vegetable Beef Soup Recipe
Jalapeño Popper Mushrooms
Savoring Grapes Year-Round: A Simple Preservation Method
5-Minute Liquid Dough Tortillas – No Kneading, No Yeast, No Oven!
Cheesy Potato and Ham Puff Pastry Bake: A Comfort Food Classic
Ideal Turkey Gravy
Whoa, had no clue about this
Discover the Simplicity of Banana and Oatmeal for a Healthier Start to Your Day
Peace lily, only with this ingredient it blooms for up to 10 years in a row