Transform simple potatoes into a luxurious side dish with this velvety garlic cream sauce. Ready in just 30 minutes, this recipe delivers restaurant-quality flavor with minimal effort.

Ingredients
For the Potatoes:

400g (14 oz) small potatoes
6 cloves garlic
1 medium onion
3 tablespoons (45ml) olive oil
400ml (1⅔ cups) heavy cream
150ml (⅔ cup) water
1 teaspoon potato spice mix
Salt to taste
Preparation Time
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Step-by-Step Instructions
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