This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.
Ingredients
1 pound bacon
(1) large head iceberg lettuce (totally rinsed, dried, and chopped)
(1) red onion, chopped
(1) (10 oz) package frozen green peas, thawed
(10 oz) shredded Cheddar cheese
1 cup chopped cauliflower
(1 ¼) cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheeseInstructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Fiesta Frito Pie Extravaganza
The Best Blooming Quesadilla Ring
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Discovering Vintage
“I’ll Be Consulting My Lawyers”: “The View” Could Be Sued By Former Host Over “Defamatory And Slanderous” Comment
broccoli apple salad recipe
Learn this ground beef hack and you’ll never cook meatballs again!
You won’t have to deal with spoiled or dark bananas in a couple of days anymore. Using this technique will make them last for 2 years.
Cinnamon French Toast Roll Ups