Step 1
In a broad skillet, I cooked bacon over medium-high heat until brown.
Step 2
I crumbled it, and set it aside for later.
Step 3
I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
Step 4
To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
Step 5
I drizzled over the salad, then I put it in the fridge to totally chilled until serving time.
AND IT’S DONE!
Garlic: A Natural Remedy for Fungal Foot Infections
Chicken and Broccoli Stir-Fry
BEEF ROAST POT !!!
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
Cancer Dies When You Eat These 8 Foods: Harnessing Nature’s Power
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Why Aluminum Foil Has a Shiny and a Dull Side
Yes, baking soda cleans and shines tiles: here’s how to use it
Best Ever Chicken Salad
