Indulge in the flavors of Red Snapper with Creamy Creole Sauce, a delightful dish with tender fish and a rich, spicy sauce.
You will need:
For the red snapper:
– 4 red snapper fillets
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
For the creamy Creole sauce:
– 2 tbsp unsalted butter
– 1 small onion, finely chopped
– 1 green bell pepper, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced
Cottage Cheesy Egg Casserole
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
Cracker Barrel’s Hash Brown Casserole
Copycat Texas Roadhouse Green Beans
I’m telling you, this is the best you’ll ever make!
The Hidden Danger of Cassava
The great trick to make your white shoes look like new again
Fat Burning Juice Pineapple Lemon and Ginger
The handle just broke off my brand new cast iron skillet. I haven’t even cooked anything with it yet