DRY INGREDIENTS
- 1 cup cake flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
MERINGUE
- 4 medium egg whites
- ¼ cup granulated sugar
WET INGREDIENTS
1 piece egg yolk- ½ cup milk
- ¼ cup softened butter
- 1 teaspoon vanilla extract
YEMA SAUCE
- 300 ml condensed milk
- 370 ml evaporated milk
- 250 ml all-purpose cream
- 3 pieces egg yolks
- 2 tablespoons butter
- 1 tablespoon flour dissolved in ¼ cup water
TOPPINGS
- grated cheese
Lightly …