No Bake Yema Cake

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DRY INGREDIENTS

  • 1 cup cake flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup granulated sugar

MERINGUE

  • 4 medium egg whites
  • ¼ cup granulated sugar

WET INGREDIENTS

  • 1 piece egg yolk
  • ½ cup milk
  • ¼ cup softened butter
  • 1 teaspoon vanilla extract

YEMA SAUCE

  • 300 ml condensed milk
  • 370 ml evaporated milk
  • 250 ml all-purpose cream
  • 3 pieces egg yolks
  • 2 tablespoons butter
  • 1 tablespoon flour dissolved in ¼ cup water

TOPPINGS

  • grated cheese

INSTRUCTIONS

    • Lightly grease llanera or pan with vegetable oil. If using a pan, you may line the bottom with parchment paper for easy removal later.
    • Combine the dry ingredients in a large bowl. Set aside.
    • In a separate large bowl, beat egg whites until foamy using a hand or stand mixer using low speed. Gradually add sugar while continuously beating until all sugar is used up. Turn speed to medium and beat until firm peaks form. Set aside.
    • Add the wet ingredients to the dry ingredients in the bowl with egg yolk …
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