1. Apple-Carrot-Ginger Juice

A classic fall combination, this juice is sweet, spicy, and packed with nutrients.

Ingredients:

• 2 large apples (any sweet variety)
• 3 medium carrots
• 1-inch piece of fresh ginger
• Juice of ½ lemon

Benefits:

• Apples provide fiber and vitamin C
• Carrots are rich in beta-carotene for eye health
• Ginger aids digestion and has anti-inflammatory properties

Tip: Use organic apples and carrots for the cleanest flavor and best nutrients.

2. Pumpkin-Orange Juice

Yes, you can juice pumpkin! Combined with citrus, it makes a creamy, vitamin-rich drink.

Ingredients:

• ½ cup pumpkin puree
• 2 oranges, peeled
• 1 small carrot
• ½ teaspoon cinnamon

Benefits:

• Pumpkin is high in fiber, potassium, and vitamin A
• Oranges provide immune-boosting vitamin C
• Cinnamon adds a warm, fall-inspired flavor while regulating blood sugar

Tip: Blend rather than juice the pumpkin puree for a smooth texture.

3. Beet-Apple-Carrot Juice

This vibrant red juice is both eye-catching and detoxifying.

Ingredients:

• 1 medium beet, peeled
• 2 medium carrots
• 1 apple
• ½ lemon, juiced

Benefits:

• Beets support heart health and blood pressure regulation
• Carrots and apples add sweetness and antioxidant support
• Lemon boosts immunity and balances flavor

Tip: Use a high-powered juicer to get the most juice from the beet.

4. Pear-Celery-Ginger Juice

A refreshing juice with a subtle sweetness and a hint of spice.

Ingredients:

• 2 ripe pears
• 2 celery stalks
• 1-inch piece of ginger
• Juice of ½ lime