To eliminate the weeds that invade our gardens and embed themselves between the paving stones and slabs of our driveways, many people consider purchasing herbicides from supermarkets. However, these products can contain chemicals filled with toxic substances. While they are supposed to be effective at keeping weeds away, they are nonetheless harmful to our health and the environment. To get rid of weeds, discover four effective recipes for making a natural weedkiller that are a great substitute for herbicides.
If you have the luxury of having a garden that allows you to enjoy the good weather, you’re no doubt aware that regular maintenance is essential to take care of it. Indeed, weeds tend to accumulate on the lawn and paths and destroy all our efforts to improve the appearance of our garden. These weeds grow and put a strain on all the hours we spend nurturing our plants and flowers to benefit from a quality environment.
If you’re tired of these weeds creeping into your garden, there are certain natural ingredients that effectively eliminate them. To prevent these weeds from taking up even more space in your home, you need to treat them early. Here are some tips to get rid of them without delay.
Ecological alternatives for making a natural weedkiller
To have a pleasant garden free of weeds, we recommend choosing 100% natural products.
1. White vinegar
White vinegar is a product with multiple household uses. Thanks to the acetic acid it contains, it has formidable disinfectant properties. It is also credited with whitening and descaling properties, conducive to optimal cleaning of your home. Additionally, white vinegar is said to be a natural weedkiller that prevents weeds from growing in a given area. Here’s how to prepare this weedkiller:
Ingredients :
- 3 liters of organic white vinegar
- 1 tablespoon of organic dishwashing liquid
- A cup of salt
Preparation :
Mix all the ingredients together and add them to a spray bottle. Stir the mixture well before each use. Spray any weedy areas in your garden. Over time, these will disappear. Tip: If purslane is growing in your garden, it’s important to never pull it up.
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OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said