4 Ingredient Blueberry Pie Bombs

Ingredients:

1 can of refrigerated biscuits (8 count): The biscuits serve as a base, creating flaky golden crusts around the filling.

¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.

¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.

4 tablespoons melted butter: Gives a buttery finish and a golden appearance.

Optional Ingredient: A bit of powdered sugar for decoration.

Instructions:

Preheat the Oven
Preheat your oven to 375°F (190°C) for baking.

Flatten the Biscuits
Using either your hands or a rolling pin, flatten each dough piece from the can, creating room for the delicious filling.

CONTINUE READING ON THE NEXT PAGE