Ingredients:
1 can of refrigerated biscuits (8 count): The biscuits serve as a base, creating flaky golden crusts around the filling.
¼ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
¼ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
Optional Ingredient: A bit of powdered sugar for decoration.
Instructions:
Preheat the Oven
Preheat your oven to 375°F (190°C) for baking.
Flatten the Biscuits
Using either your hands or a rolling pin, flatten each dough piece from the can, creating room for the delicious filling.
CONTINUE READING ON THE NEXT PAGE
How To Make Cheesy Chicken Fritters
Cheesy Hamburger Potato Casserole
Slow Cooker Ravioli Lasagna Recipe
Pickled Beets
7 reasons to eat avocado
Best Amish White Bread
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
Green beans and potatoes with polish sausage cooked with chicken broth
Search Results for: THE MOST POTENT HERB THAT DESTROYS PARASITES, URINARY TRACT & BLADDER INFECTIONS, HERPES, AND FLU VIRUSES