Ingredients:
1 can of refrigerated biscuits (8 count): The biscuits serve as a base, creating flaky golden crusts around the filling.
ΒΌ cup blueberry jam: Provides sweet tanginess that nicely complements the fresh blueberries.
ΒΌ cup fresh blueberries: Adds juiciness and enhances the flavor of the pie bombs.
4 tablespoons melted butter: Gives a buttery finish and a golden appearance.
Optional Ingredient: A bit of powdered sugar for decoration.
Instructions:
Preheat the Oven
Preheat your oven to 375Β°F (190Β°C) for baking.
Flatten the Biscuits
Using either your hands or a rolling pin, flatten each dough piece from the can, creating room for the delicious filling.
CONTINUE READING ON THE NEXT PAGE
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
The Benefits of Castor Oil and How to Administer it for Various Health Problems
How to Grow Endless Amounts of Ginger at Home
Say Goodbye to White Patina
Girl D.ies In Car Crash, What Officer Found Near Wreck Has Him Driving Hundreds Of Miles
Epsom Salt for Good Gardening
Flavor Fusion Fiesta: Al Pastor and Shrimp Burrito
This Broccoli Soup is Like Medicine for My Stomach
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen