You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get in the oven in under 10 minutes. TRIPLE CHECK. There’s no wrong time for this dessert, so what are you waiting for? Raid your pantry and fridge and let’s get cooking.
Ingredients
1 box lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup unsalted butter, melted
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
HOW TO MAKE HONEY BAKED HAM
How To Make Effortless Slow Cooker Pot Roast
Heavenly White Chocolate Pineapple Coconut Cheesecake Recipe
How To Remove Grease From Kitchen Cabinets
Honey Buttermilk Bread Recipe
Cracked Out Tater Tot Casserole
A rude florist sold a broken mimosa branch to an old man: I couldn’t hold back and made a decision to help him
Love It When It’s Spotless
