Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the Ingredients:
Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
Prepare the Cream Cheese Mixture:
In a small bowl, beat the cream cheese until smooth. Drop spoonfuls of the cream cheese over the pie filling.
Add the Cake Mix:
Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, just spread it out.
Top with Butter:
Pour the melted butter evenly over the top of the cake mix.
Bake:
Bake for 35-40 minutes, or until the top is golden brown and the cake is bubbling around the edges.
Serve:
Allow to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar if desired.
Optional Tips
For a tangier flavor, add a bit of lemon zest to the cream cheese mixture.
Serve with a scoop of vanilla ice cream or fresh berries for added freshness.
Store leftovers in the fridge for up to 3 days.
Mix Peas with Flour for an Incredibly Delicious Result
Grandma’s Impressive Chicken Thighs Dinner
Try This Delicious and Healthy Egg Tortilla Recipe!
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Peanut Butter Blossom Bars Recipe
MISSISSIPPI COMEBACK SAUCE
A shocking video depicts two infants strolling in the midst of a Texas highway following a rollover accident.
I’m never going to hang one another way again!
Chocolate cake with ice cream
