Step 1: Melt the White Chocolate
In a heatproof bowl, add white chocolate chips.
Heat heavy cream in a saucepan over medium heat until just steaming (do not boil).
Pour the warm cream over the white chocolate and let sit for 2 minutes.
Stir until smooth. If needed, microwave in 10-second intervals until fully melted.
Step 2: Add Lemon Zest & Chill
Stir in lemon zest, mixing well.
Cover and refrigerate for at least 1-2 hours, or until firm.
Step 3: Shape the Truffles
Scoop small portions of the mixture and roll into bite-sized balls.
Roll each truffle in powdered sugar until fully coated.
Step 4: Serve & Enjoy
Store in the refrigerator until ready to serve.
Enjoy chilled or at room temperature!
Pro Tips
For extra flavor, add a teaspoon of lemon juice for more tartness.
Coat in coconut flakes or white chocolate drizzle for variety.
Store in an airtight container in the fridge for up to one week.
Perfect Pairings
A cup of hot tea – Complements the lemony flavor beautifully.
Fresh berries – A refreshing, tangy contrast.
Shortbread cookies – For an extra indulgent treat.
These 4-Ingredient Lemon Truffles are easy, creamy, and packed with zesty goodness. Try them today!