As you remove your Lemon Cream Cheese Dump Cake from the oven, a wave of satisfaction washes over you. The golden crust glistens invitingly, promising a symphony of flavors and textures with every spoonful. Allow the cake to cool for 15-20 minutes, allowing the flavors to meld and intensify. Then, slice into this culinary masterpiece and savor the magic of simplicity. With just four ingredients, you’ve created a dessert that’s sure to impress even the most discerning palates. Whether enjoyed alone or shared with loved ones, this Lemon Cream Cheese Dump Cake is a testament to the joy of simple pleasures and the power of culinary creativity.
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Grew up with my mom making this, always had some bread on the side, tasted like heaven.
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