Variations and Substitutions:

Change the flavor: Swap the lemon cake mix and pie filling for other flavors like strawberry or cherry for a different twist.
Add a crunchy topping: For extra texture, sprinkle some crushed graham crackers or chopped nuts on top of the cake mix before baking.
Make it lighter: Substitute half of the butter with applesauce to reduce the fat content without sacrificing moisture.

Frequently Asked Questions (FAQs):

1. Can I use other pie fillings?
Yes! Cherry, blueberry, or even apple pie filling work great in this dump cake recipe. Just match the flavor of the cake mix accordingly for the best results.

2. Can I use light cream cheese?
Absolutely! Using light cream cheese will slightly reduce the fat content while still keeping the creaminess intact.

3. What if I don’t have lemon pie filling?
You can make your own lemon pie filling by mixing lemon curd with a little cornstarch or using a canned citrus-based fruit filling as a substitute.

Conclusion:

This 4-ingredient Lemon Cream Cheese Dump Cake is the ultimate dessert for lemon lovers who appreciate both convenience and flavor. With just a few pantry staples and minimal effort, you can whip up a dessert that feels luxurious but is delightfully simple. Perfect for gatherings, potlucks, or a sweet midweek treat, this cake will leave your guests asking for seconds—and the recipe!