4 mins is all you need to get rid of your ants. Here’s how (Page 2 ) | August 8, 2025
Annonce:
Step 1: Prepare Your Homemade Ant Repellent Spray
Advertisement:
1. Gather your ingredients:
– 1/2 cup of water
– 1/2 cup of white vinegar
– 1 tablespoon of vegetable oil
– 10-15 drops of peppermint essential oil
2. Mix all the ingredients in a spray bottle.
3. Shake well to ensure the oil and water mix thoroughly.
Step 2: Application
1. Identify ant entry points and heavily trafficked areas.
2. Spray the mixture directly at these locations.
3. Repeat the application if you observe continued ant activity.
Step 3: Prevent Future Infestations
1. Ensure that all food particles are cleaned up promptly after meals.
2. Seal cracks and crevices in walls, around windows, and doors where ants may enter.
3. Regularly check and refresh the spray in known problem spots.
Why does this work?
White Vinegar: Acts as a natural deterrent for ants due to its strong smell and acidity. The acidity disrupts the ants’ scent trails, which they use to navigate and communicate with each other. By erasing these trails, vinegar confuses ants and can prevent them from returning.
Vegetable Oil: Helps the solution stick to surfaces longer, ensuring that the vinegar’s scent remains in place to keep ants away. It may also trap and suffocate ants that come into direct contact with the oil.
Peppermint Essential Oil: Known for its strong scent that is intolerable to many pests, including ants. Peppermint oil is a natural insect repellent that can effectively keep ants from entering treated areas.
When performed correctly, using this homemade ant repellent can address your ant problem quickly and efficiently, using safe, non-toxic ingredients that are likely already in your kitchen. Not only does it provide a rapid solution, but it also respects the environment and the health of your household, providing peace of mind along with clean living spaces.
Next: Tried this last week and they feel so much stronger now
READ IT!
Thanks for your SHARES!
Advertisement:
How to Preserve Chicken Without a Refrigerator
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
Traditional Pea Salad
No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat
Fresh parsley for a month with the bowl method: chefs do it
Doctor explains what it means if you always need to poop straight after eating
You can gain up to 5 pounds of water weight per day. Here’s how to shed the excess
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Garlic always fresh and intact for 1 year: only cooks know this trick in the kitchen