With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.
INGREDIENTS NEEDED FOR THIS SIDE DISH
- Sausage Kielbasa
- Baby creamer potatoes
- Green beans
- Oil, butter
- Onions, garlic
- Slap Ya Mama seasoning
- Garlic powder
- Black pepper
- Red pepper flakes
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
- In a large frying pan, add sausage and water, and cook over medium high heat until sausage has browned and most of water has evaporated. Should take less than 30 minutes.
- Remove sausage from pan and when cool enough add to baggie.
- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- Carefully remove from oven and enjoy!
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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