5 fruits linked to disease and cancer growth
Nowadays, when buying vegetables or fruits, people often pay attention to where to buy them that are clean, cheap, and ‘in season’ to limit ‘side effects’ due to chemicals. But besides these standard choices, many types of fruit, although delicious, nutritious, and cheap, contain toxins that stimulate the development of cancer (UT). So what types of fruit are those? After reading the information in the newspaper, I already have the answer to this question. Now I share it again so that everyone can be alert and remember to choose fruits that are beneficial for the family when going to the market, but with few ‘side effects’. Experts recommend avoiding eating the following 5 types of fruit because they can cause cancer, especially the same type that many people still use today.
Wax apples can easily cause blood cancer.
Rotten fruit: Contains aflatoxin that causes liver cancer, recognized by WHO
Many people buy cheap, rotten fruit. However, this fruit is not only sweet and fragrant but also rich in nutrients when fresh. In particular, eating fruit containing mold can cause digestive disorders such as nausea, diarrhea, bloating, etc. In addition, mold also contains a dangerous toxin for the liver called aflatoxin, which is a toxin that can cause hepatitis and liver cancer. Aflatoxin not only develops on the surface but also penetrates deep into food. Therefore, whether the fruit has been cut off the pulp or cooked at 100 degrees Celsius, the risk of poisoning still remains.
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