Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
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As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!
