Ingredients
350 g puff pastry (divided)
70 g tomato sauce
800 g sausages
200 g cheese, shredded
1 egg (for egg wash)
Instructions
Preheat the Oven:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. This step ensures that your sausage rolls bake evenly and don’t stick to the pan.
Prepare the Puff Pastry:
Divide the puff pastry into two equal parts. On a lightly floured surface, roll out each piece of puff pastry to a rectangle approximately 35 cm x 25 cm (14 inches x 10 inches) in size. The pastry should be thin but not so thin that it tears easily.
Spread the Tomato Sauce:
Spread half of the tomato sauce evenly over one rectangle of puff pastry, leaving a small border around the edges. This will help the pastry stick together when you roll it. Repeat with the second piece of puff pastry.
Cauliflower and Vegetable Bake
Hearty Beef Lombardi Recipe
How To Make CHOCOLATE ALMOND SKINNY SMOOTHIE ?
Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe
How to Make Blueberry Cookies
Easing Ear Pain Naturally: Unveiling the Healing Powers of Garlic
Homemade sweets without an oven: Quick dessert with a taste everyone loves
7 Stunning Plants That Thrive and Bloom in Water—No Soil Needed!
How To Make Easy 7 Layer Dip
