👩🍳 Instructions:
Step 1: Make the Liquid Dough
- In a mixing bowl, whisk together milk, egg, salt, and oil.
- Gradually add the flour and baking powder, whisking continuously until you get a smooth, lump-free batter similar to pancake batter.
Step 2: Cook the Tortillas
- Heat a non-stick pan or griddle over medium heat.
- Lightly grease the pan with a little oil or butter.
- Pour a small amount of batter (around ¼ cup) into the pan, swirling it around to form a thin circle.
- Cook for 1-2 minutes until bubbles form and the edges lift slightly.
- Flip and cook for another 30-60 seconds until lightly golden.
- Repeat with the remaining batter.
🌯 How to Use Your 5-Minute Tortillas:
These quick and easy tortillas are incredibly versatile! Use them for:
🌮 Tacos & Wraps – Fill with meat, beans, veggies, and cheese.
🧀 Quesadillas – Add cheese and grill for a crispy, cheesy treat.
🥪 Quick Sandwiches – Roll up with ham, turkey, or tuna salad.
🍯 Sweet Crepes – Drizzle with honey, jam, or Nutella.
🔥 Tips for the Perfect Tortillas:
✔️ Make them gluten-free – Use oat or rice flour instead of wheat flour.
✔️ For softer tortillas – Cover with a damp towel after cooking.
✔️ Spice it up – Add garlic powder, oregano, or even chili flakes to the batter for a twist!
🥞 Ready in 5 Minutes – No Kneading, No Hassle!
These liquid dough tortillas are soft, delicious, and ridiculously easy to make! No kneading, no yeast, no oven—just mix, pour, and cook! Try them today and say goodbye to store-bought tortillas forever!
👉 Would you try this recipe? Let us know in the comments! 🍽️✨
