For the best flavor, allow the dip to chill in the fridge for at least 2 hours.
Use freshly shredded cheddar cheese for a creamier texture.
If you want to lighten up the dip, consider substituting half of the mayonnaise with Greek yogurt or sour cream.
Additional Tips and Variations
Feel free to get creative with this recipe! Add a pinch of cayenne pepper for a spicy kick, or toss in some diced jalapeños for an extra burst of flavor. You can also substitute turkey bacon bits for a lighter option.
Nutritional Highlights (Per Serving)
Calories: 250
Protein: 7g
Carbohydrates: 2g
Fat: 23g
Fiber: 0.5g
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