Instructions:

1. Preheat your oven to 165°C (329°F).

2. In a mixing bowl, combine dried fruits with a small amount of flour to coat them evenly. This prevents the fruits from sinking to the bottom of the cake during baking.

3. In a separate bowl, beat 3 eggs.

4. Add sugar to the eggs and continue to beat until the mixture becomes light and fluffy.

5. Gradually add melted butter and continue to beat until well combined.

6. Sift plain flour and baking powder into the wet mixture. Gently fold it in until just combined.

7. Add milk, vanilla extract, and almond essence (if using). Mix until you have a smooth batter.

8. Fold in the coated dried fruits.

9. Grease and line your baking pan with parchment paper. Pour the batter into the pan, spreading it evenly.

10. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

11. Once done, remove the cake from the oven and let it cool in the pan for a while.

12. Transfer the cake onto a wire rack to cool completely.

13. Slice and enjoy your 5-minute moist fruit cake with a delightful vanilla twist!

This quick and tasty cake is perfect for satisfying your sweet cravings in no time.