5-Minute One-Egg Cake – Soft, Sweet & So Simple
A quick, everyday cake made with just one egg and pantry staples. Incredibly soft and delicious, it comes together in minutes — perfect for tea time, breakfast, or a last-minute dessert.
Golden, fluffy, and lightly sweet — baked to perfection in under 30 minutes.
Ingredients
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1 large egg
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80 g granulated sugar
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1 tsp vanilla sugar (or ½ tsp vanilla extract)
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60 ml vegetable oil
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120 ml milk
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180 g all-purpose flour
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10 g baking powder (approx. 2 tsp)
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3 tbsp caramel chips (optional, or substitute with chocolate chips or dried fruit)
Step-by-Step Instructions
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