5-Minute One-Egg Cake (Page 2 ) | June 30, 2025
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Step-by-Step Instructions

1. Prepare the Batter

  • In a bowl, whisk together the egg, granulated sugar, and vanilla sugar until light and slightly frothy.

  • Add the oil and milk, and mix well to combine.

  • Sift in the flour and baking powder, and stir gently until smooth.

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  • Fold in the caramel chips (or your preferred mix-in).

2. Bake

  • Preheat your oven to 180°C (350°F).

  • Grease a loaf pan or small cake tin and pour in the batter.

  • Bake for 25–30 minutes, or until golden and a toothpick comes out clean.

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Optional: Sprinkle a little brown sugar or extra chips on top before baking for a crunchy crust.

Serving Suggestions

  • Serve warm with tea, coffee, or a cold glass of milk.

  • Drizzle with caramel sauce, honey, or a dusting of powdered sugar.

  • Slice and spread with butter or fruit jam for breakfast.

 Tips & Troubleshooting

 Cake not rising well?

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 Make sure your baking powder is fresh, and don’t overmix the batter.

 Want a richer texture?

Substitute milk with buttermilk or yogurt for extra softness.

Don’t have caramel chips?

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 Use chocolate chips, nuts, raisins, or leave it plain — it’s still delicious!

 FAQs

1. Can I double the recipe?
Yes! Just double all the ingredients and use a larger pan. Adjust baking time to 35–40 minutes.

2. How should I store it?
Store at room temperature for up to 3 days, or refrigerate for up to 5 days in an airtight container.

3. Can I freeze it?
Absolutely. Slice it and freeze individually. Reheat in the toaster or microwave when needed.

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 Final Thoughts

This 5-Minute One-Egg Cake is the ultimate go-to recipe — fast, fuss-free, and always a hit. Whether you’re new to baking or need a quick fix for a sweet craving, this cake proves that simple can be spectacular.

Next: Ricotta Pistachio Honey Bites
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