- Are in warm display cases or with poor refrigeration.
- They seem to have stayed out of the cold for too long.
Improper storage promotes the growth of bacteria such as salmonella, which can cause serious illness.
3. Check the condition of the packaging
The packaging is an important clue about the handling and preservation of chicken.
Make sure that:
- The bag or container is completely sealed.
- There are no leaks, tears, or signs of tampering.
- The exterior is clean and free of moisture or debris.
Damaged packaging significantly increases the risk of cross-contamination.
4. Look at the color, texture, and smell
The senses never fail when it comes to fresh food.
A rotisserie chicken in good condition should have:
- Uniform golden color.
- Natural and pleasant aroma.
- Firm and juicy texture, not viscous.
Avoid any chicken that presents:
