3. Celery and Carrots
Avoid using the original plastic bags they came in.
Better method: Wash them, place them in glass jars filled with water, seal, and refrigerate. This keeps them fresh for up to 7 days.
4. Herbs
Don’t toss drying herbs!
Better method: Freeze them in ice cube trays with a little olive oil. They’ll be preserved and ready to use for cooking anytime.
5. Salad
Salad often wilts quickly due to moisture buildup.
Better method: Store it in a container or bag lined with kitchen paper. The paper absorbs excess moisture, keeping the greens crisp and fresh for days.
Bonus Tip: Want to keep bread fresh too? Check out our guide on how to store bread the right way.
With a few small adjustments, you can significantly reduce food waste and enjoy your groceries for longer!
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