Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. Store them stem-side down to prevent moisture from entering and causing spoilage.
2. Refrigerate Ripe Tomatoes
Once your tomatoes have fully ripened, you can extend their shelf life by placing them in the refrigerator. Allow them to come back to room temperature before consumption to retain their flavor.
3. Use Paper Towels and an Airtight Container
Line an airtight container with paper towels and place your tomatoes inside, making sure they are dry and spaced out to avoid touching. The paper towels will absorb excess moisture, helping to prevent mold growth.
4. Freeze Tomatoes for Longer Storage
SEE NEXT PAGE
Gourmet Spinach and Ricotta Delight
Homemade Condensed Cream of Mushroom Soup Recipe
Balsamic Soy Roasted Garlic Mushrooms
Sesame Turkey (or Chicken) Stir-Fry
Man Digs in Mother-in-Law’s Garden and Finds Video Cassette – Story of the Day
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
This no-bake treat is dangerously good -sweet, smooth, and gone in minutes!
Turning lemon and orange peels into a powerful cleaning product.
Weight Watchers Strawberry Cheesecake Jars