Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. Store them stem-side down to prevent moisture from entering and causing spoilage.
2. Refrigerate Ripe Tomatoes
Once your tomatoes have fully ripened, you can extend their shelf life by placing them in the refrigerator. Allow them to come back to room temperature before consumption to retain their flavor.
3. Use Paper Towels and an Airtight Container
Line an airtight container with paper towels and place your tomatoes inside, making sure they are dry and spaced out to avoid touching. The paper towels will absorb excess moisture, helping to prevent mold growth.
4. Freeze Tomatoes for Longer Storage
SEE NEXT PAGE
Savory Jalapeno Popper Cheese Ball Delight
KETO GARLIC CHICKEN STIR FRY
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
Any advice to heal faster?
How To Make Ritz Cracker Party Sandwiches
Quick & Easy Wonton Soup to Warm Your Soul
If you spot these red dots on your skin, here’s what they mean
Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!
Drink This Once a Day and Transform Your Health!
