Line a sealed container with paper towels and arrange dry tomatoes inside without letting them touch. The paper absorbs excess moisture, helping prevent mold and extending freshness.
Freeze for Long-Term Storage
Wash, dry, and place whole or sliced tomatoes in freezer-safe bags, squeezing out excess air before sealing. Frozen tomatoes are ideal for soups, sauces, and stews later on.
Dehydrate for Intense Flavor
Slice tomatoes, season lightly, and dry them in a dehydrator or low-heat oven until completely moisture-free. Store in airtight jars or vacuum-sealed bags for a concentrated tomato taste.
Pair with Basil to Slow Ripening
Basil releases natural compounds that help delay spoilage. Store ripe tomatoes with fresh basil in a cool, well-ventilated spot to keep them fresh longer.
By using these methods, you can enjoy fresh, flavorful tomatoes for weeks!
