Ingredients
1 cup granulated sugar
¼ cup water
½ cup heavy cream
1 tsp pure vanilla extract (optional)
A pinch of salt (to balance out the sweetness)
How To Make 6-Minute Caramel Recipe
Start Simple: In a medium-sized, heavy-bottomed pan, combine the granulated sugar and water. Ensure that the sugar is evenly moistened.
Heat it Up: Place the pan over medium-high heat. Allow the sugar to dissolve completely without stirring. Resist the urge to stir as this can cause the sugar to crystallize.
Observe the Change: Once the sugar has dissolved, keep a close eye on the syrup. It will start to bubble after a minute or two. The bubbles will get bigger and then smaller as the water evaporates.
Seek the Golden Hue: After 4-5 minutes, the syrup will turn into a beautiful amber color. This is the caramel stage you’re aiming for.
continued on next page
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
The Amazing Chlorophytum: A Plant for Everyone
Nurturing Your Eyes: The Natural Path to Optimal Vision
Divine and oh so easy! Can’t believe it’s just 3 ingredients
Mom Shares Great Hack For Cleaning Microfiber Furniture
Recipe for a Baked Dish with Oats and Fruit
The 2 powerful techniques that you can apply at home to remove bleach stains
Classic Niçoise Ratatouille
With warmer days ahead, I swear by this trick to keeping ants out of my kitchen