The Sugar-Water Ratio: The combination of sugar and water is crucial. Too much water can dilute the caramel, while too little can cause burning.
Constant Vigilance: Keeping a watchful eye is essential. The transition from clear syrup to amber caramel can be quick.
Temperature Control: Ensure your burner maintains a consistent medium-high heat. Too hot, and you risk burning; too low, and it won’t caramelize in 6 minutes.
Serving Suggestions:
Decadent Breakfast: Drizzle over waffles, pancakes, or French toast and top with fresh berries.
Dessert Time: Enhance the flavor of brownies, cheesecakes, or puddings by adding a caramel layer.
Drink Enhancer: Add a spoonful to your coffee or hot chocolate for a caramel twist.
The Ultimate Guide to Effortless Scale Removal with Homemade Cleaning Products
No one told me
So brilliant, which I thought of this myself
Recipe for Cauliflower with Cheese baked in the oven.
Ham and Bean Soup
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
