6 MUST-KNOW SAUCES

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Ingredients :

  • 2 tbsp. variety of whole pepper (pink, black, white, etc.)
  • 1 cup of Red Wine
  • Condiments to taste

How to make pepper sauce

  •  In a frying pan, put the whole peppercorns and let them toast a little. Then we add the cup of red wine, add seasoning to taste and wait until all the alcohol is gone and the sauce has thickened a little.

I recommend you try it on red meat!

Hollandese sauce

Ingredients:

  • 2 tbsp. of Manteca
  • 2 Yolks
  • 3 tbsp. of Lemon Juice

How to make Hollandaise Sauce

  • In a pot, melt the butter. Then we add the egg yolk and lemon juice. We have to mix this preparation constantly until it thickens (obviously with the heat at minimum).

Vinaigrette


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