Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
Read more on next page
Jalapeno cheddar focaccia
KIELBASA SOUP WITH POTATOES
Discover the natural marvel that turmeric may do for your oral health and how it might change your life.
If your dog is sniffing your genital area, it means you have…
US Open Buzz: Viewers Say Taylor Swift, 34, Looks ‘Pregnant’ after Seeing Her Belly in a Bodice Dress
Cheesecake Deviled Strawberries
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
Effortless Grout Cleaning with Borax: Before and After
That’s an eye-opener! Thanks for the heads up.
