Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
German Potato Pancakes
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Crock pot garlic parmesan chicken pasta
Didn’t Realize It Could Be So Easy: A Simple Trick to Remove Mold from Walls
Kitchen tips not everyone tells you
Simone Biles’ Grandparents Became Her Parents after Mom Starved Her — Now Proud Dad Walks Her Down the Aisle
Baked Eggplant Parmesan with Tomato Sauce
Clear Your Arteries with This Simple Juice
Fred Trump III calls uncle Donald Trump ‘atomic crazy,’ says he used racial slur decades ago
