Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Discover the Secret Drink for a Timeless Glow
Purslane Is Tastier Than Meat! Neighbors from Turkey Taught Me How to Cook This Wild Weed
Good question
The steak we pulled out of the fridge is gray—can we still eat it? We’re hoping not to toss it out since it’s supposed to be dinner
7 types of can:cers with the highest chance of getting curable
Beef tends to be tough
Slow Cooker Creamy Chicken & Gravy 🍗✨
