Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
I affectionately dub these cookies ‘Peacekeeper’!
EASY PAN-FRIED DAIKON RADISH BUN
Warm Water and Turmeric: Why It’s Beneficial to Drink It in the Morning
Should you iron your underwear and socks?
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
When washing clothes, don’t just put in detergent! Do this little trick, dirty clothes will be like new!
Mocha Lotus Cream Cake Recipe
If you use them like this, you will never throw away banana peels again.
Pudding Cake with Jelly and Strawberries
