Instructions:
In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce.
See also Peanut Butter Cup Stuffed Brookies
In a separate mixing bowl, stir together the salad dressing ingredients until smooth.
Spread the salad dressing over the top of the salad in an even layer.
Cover the salad and refrigerate for 2 hours or overnight if needed.
Prior to serving, garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired.
Enjoy!
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My hubby is obsessed with this soup. As soon as we finish one bowl, he’s ready for another.
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We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
