Serve with butter and honey for a sweet breakfast treat.
Pair with fried chicken or gravy for a Southern-style dinner.
Use them as a base for strawberry shortcake or breakfast sandwiches.
💡 Tips for Perfect 7-Up Biscuits
Don’t overmix the dough — gentle mixing keeps them light and fluffy.
Cold sour cream helps create that tender crumb.
No Bisquick? You can use 2 cups of flour, 1 tablespoon of baking powder, ½ teaspoon salt, and ¼ cup shortening as a homemade substitute.
🌟 Final Thoughts
These 7-Up Biscuits are proof that magic happens when you combine simple ingredients in just the right way. They’re buttery, soft, and incredibly easy — a true crowd favorite that feels like a warm hug from the oven.
Whether you’re serving them fresh for breakfast or alongside a hearty dinner, one thing’s for sure — they’ll disappear fast! 🧈✨
