China is the world’s largest exporter of food products. This country uses innovative methods and techniques to bring these products to global markets as quickly and cost-effectively as possible. Unsurprisingly, several foods suffer the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as a carcinogen. Soy sauce contains 4-methylimidazole (carcinogenic in mice and rats).
2 – GINGER
Spaghetti Salad
When I found this recipe, I instantly knew it was a must-try. It totally met my expectations. Super tasty!
Harvard experts show the 10 best foods for the brain
Aster, a flower whose name has uncertain origins
ANTS, FLIES AND COCKROACHES WILL BE A BAD MEMORY IF YOU DO THIS INDOORS
School Cafeteria Worker “Plays” with Kids’ Bananas
