China is the world’s largest exporter of food products. The country uses innovative methods and techniques to get these products to the world markets as quickly and cheaply as possible. Unsurprisingly, many foods are suffering the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
Garlic Butter Steak Lightning Noodles
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Saw this at a party. It was so innovative, I had to ask for the recipe
Cracker Barrell Meatloaf
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
Chickpea Patties with Yogurt Dip Recipe: Delicious and Healthy
