7. Elevate Your Toppings for Gourmet Flavor 🍴
Fancy toppings like bacon-maple butter or spicy cheese sauce might make your corn Instagram-worthy, but they also bring a load of sodium, saturated fat, and calories. For healthier yet equally delicious options, try Greek yogurt mixed with fresh herbs, mashed avocado with a splash of lemon, or a sprinkle of nutritional yeast for a cheesy flavor without dairy. These toppings add flair and nutrition, letting you indulge without the guilt.
8. Transform Leftovers into Culinary Magic 🥗
Grilled too much corn at your last cookout? Don’t toss it! Leftover corn is a versatile ingredient that can shine in countless dishes. Slice the kernels off the cob and toss them into summer salads, whip up a zesty black bean and corn salsa, or add them to rice bowls for a smoky twist. You can even blend them into a creamy corn chowder or sprinkle them into veggie tacos. These creative uses reduce waste and keep your meals exciting.
