Ingredients:
- 2 lbs cubed beef stew meat
- 1 onion, chopped
- 1 package brown gravy mix
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 cups water
- 3 tablespoons vegetable oil
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 cup water
(add red or green bell peppers if desired)
Instructions:
In a large skillet, heat oil over high heat.
Saute the onion until translucent.
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
The Best Chicken Parmesan Recipe
Ham and Cheese Crescent Rolls Casserole
How To Make Copycat Panera Chicken & Wild Rice Soup
Method for falling asleep quickly and getting quality sleep
Tips for cleaning ceramic tiles quickly without wasting time
Clear Your Lungs and Soothe Your Cough: A Natural Remedy for Cough, Laryngitis, and Bronchitis with Marshmallow Root Tea
Garlic Butter Steak and Potato Foil Packets
Open Confronted Corny Messy Joes on Garlic Bread
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it