Baked Rice and Vegetable Casserole Recipe | August 14, 2025
Annonce:
Baked Rice and Vegetable Casserole Recipe
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Ingredients:
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- Rice – 1 cup (about 200 g)
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- Salt – to taste
- Onion – 1 medium, chopped
- Vegetable oil – for sautéing
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- Bell pepper – 1 medium, chopped
- Carrot – 1 large, grated
- Broccoli – 450 g (about 3 cups), cut into florets
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- Garlic – 2 cloves, minced
- Black pepper – to taste
- Paprika – to taste
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- Mozzarella cheese – 200 g (about 3.5 ounces), shredded
- Eggs – 4 large
- Vegetable oil – for greasing the baking dish
Directions:
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