EASY PAN-FRIED DAIKON RADISH BUN | January 28, 2024
Annonce:

This pan-fried Daikon Radish Bun, Luo Bo Si Bing (萝卜丝饼) recipe is vegan, easy, and delicious. There is no other way to pack more veggies in a meal than this!

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Daikon radish or luo bo (Mandarin) or chai tow (Hokkien) is a healthy and delicious root vegetable. There are so many ways to enjoy this vegetable such as stew, soup, pan-fry, stir-fry, and as a savory filling for snacks.

I have tried two types of Luo Bo Si Bing; one with a flaky crust like a pastry and second is wrapped in a soft dough similar to the recipe below.

Ingredients:

Dough:
  • 2 cups all-purpose flour
  • ¾ cup lukewarm water
  • ½ teaspoon salt
  • 1 tablespoon oil

Filling:

  • 2 lbs daikon radish
  • 3 oz firm tofu
  • 5 oz oyster mushrooms
  • 1 small carrot
  • 2 stalks green onions chopped
  • 1 bunch dried mung bean vermicelli
  • salt to taste
  • a few splashes sesame oil toasted (see link)

Seasoning:

  • 1 tablespoon soy sauce plus more to taste
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon mushrooms seasoning
  • ⅛ teaspoon Chinese 5-spice powder
  • ⅛ teaspoon ground white pepper

Instructions:

Continue reading instructions on the next page

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Thanks for your SHARES!

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