Ingredients

• 1-2 store-bought angel food cakes, or homemade
• 1 (3.4 oz.) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 cup plain Greek yogurt
• 1 (21 oz.) can cherry pie filling, divided
• 1 (8 oz.) container frozen whipped topping, thawed
• almond slivers, garnish, as needed (toasted, optional)

Directions

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