Ingredients

• 4 cups uncooked short pasta, such as penne or fusilli
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 (16 oz) jar sauerkraut, rinsed and well-drained
• 1 1/2 lbs smoked Polish sausage or kielbasa, sliced 1/2-inch thick
• 3 cups Swiss cheese, grated and divided
• 4 green onions, chopped
• Kosher salt and freshly ground black pepper, to taste

Directions

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