This Amish Pasta Salad is a classic, creamy, and flavorful side dish, perfect for potlucks, picnics, or family meals. It features tender pasta, hard-boiled eggs, crisp vegetables, and a unique sweet and tangy dressing that sets it apart from traditional pasta salads.
Amish Pasta Salad
Ingredients:
For the Salad:
Ingredient Quantity
Medium shell pasta 1 (16 oz) package
Hard-boiled eggs, chopped 5
Celery, chopped 3 stalks
Small sweet onion, chopped 1/2
Pimentos, drained 1 (2 oz) jar
Green bell pepper, chopped 1
For the Dressing:
Ingredient Quantity
Sweet pickle relish, drained 3 tablespoons
Garlic powder 1/2 teaspoon
Celery seed 1/2 teaspoon
Mayonnaise 1 1/2 cups
Sour cream 1/2 cup
Granulated sugar 1/4 cup
Yellow mustard 3 tablespoons
Apple cider vinegar 2 teaspoons
Kosher salt To taste
Freshly ground black pepper To taste
Instructions:
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So delicious! 4 years later, my family still loves this recipe
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