This Chinese Pepper Steak with Onion is a delicious and easy-to-make stir-fry that brings together tender beef, crisp bell peppers, and savory onions in a rich, umami-packed sauce. It’s a quick weeknight meal that’s full of flavor and pairs perfectly with rice.
Chinese Pepper Steak with Onion
Ingredients:
Ingredient Quantity
Beef sirloin, thinly sliced 1 pound
Soy sauce 2 tablespoons
Cornstarch 1 tablespoon
Vegetable oil 2 tablespoons
Large onion, sliced 1
Green bell pepper, sliced 1
Red bell pepper, sliced 1
Garlic, minced 2 cloves
Oyster sauce 1 tablespoon
Sugar 1 teaspoon
Black pepper ½ teaspoon
Beef broth ¼ cup
Instructions:
see the rest on the next page
BEEF LIVER AND ONIONS WITH WHITE WINE
6 Useful Tips for Growing Zucchini Plants in Pots
Discover the Warm Comfort of Boiled Clove Water: A Soothing Elixir
The Ice Cream You Pick Reveals What Kind Of Woman You Are
What Happens to Your Body When You Stop Eating Sugar
If your teeth have white spots like this, go to the dentist immediately
One of the hidden secrets you must try: Salt along with bay leaves
I was today years old when I found this out!
Don’t Toss Lemon Seeds! Discover Their Hidden Benefits & Uses
