Ingredients:
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon olive oil
1 tablespoon apple cider vinegar (or lemon juice)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley (for garnish, optional)
Directions:
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