This low carb lemon mousse is a delightful treat that brings a burst of sunshine to your table, perfect for those who are watching their carb intake but still want to indulge in something sweet. Lemon desserts have always been a favorite in our family, especially during the warmer months when we crave something light and refreshing. This mousse is not only easy to make, but it also captures the essence of summer with its bright, tangy flavor. It’s a wonderful way to end a meal or to enjoy as a midday pick-me-up.
This lemon mousse pairs beautifully with a handful of fresh berries on the side, such as raspberries or blueberries, which complement the tartness of the lemon. You might also consider serving it with a few almond flour cookies for a bit of crunch. For a more decadent experience, drizzle a little sugar-free chocolate sauce over the top. This dessert is also lovely when served in individual glass cups or bowls, allowing everyone to enjoy their own portion.
Low Carb Lemon Mousse with Whipped Cream
Servings: 4
Like Low Carb for more
Ingredients
1 cup heavy whipping cream
1/4 cup powdered erythritol or your preferred low-carb sweetener
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Optional: additional sweetener to taste
Directions
CONTINUE READING NEXT PAGE
Ultimate Savory Cabbage Fritters
How To Make Southern Fried Chicken Batter
Discover the Fountain of Youth with Homemade Rice Cream Serum
Best Victorian Stewed Potatoes
Cheesy Chicken Hashbrown Casserole
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
Most do this wrong. 10 plants you’re watering too often
PERSISTENT LIMESCALE ON THE SHOWER WALL, THE FOOLPROOF REMEDY TO REMOVE IT IMMEDIATELY
How to make Delicious Simple Cake
