Liver with Oatmeal and Nuts: Nutty Oat Cookies Packed with Flavor and Crunch | August 19, 2025

Liver with Oatmeal and Nuts: Nutty Oat Cookies Packed with Flavor and Crunch

 

These hearty and aromatic cookies—despite their misleading title “Liver with Oatmeal and Nuts”—contain no liver at all. Instead, they are an energy-boosting, fiber-rich blend of roasted nuts, seeds, cranberries, oats, and a touch of spice. Perfect for breakfast, snacking, or a healthy dessert, these cookies are both nourishing and indulgent. Shaped easily using cookie molds and baked until lightly golden, they are irresistibly crunchy, naturally sweetened, and loaded with wholesome texture.

Whether you’re looking for a new way to enjoy oatmeal or a creative gluten-free cookie to share with friends and family, these nut-packed oat cookies are a delightful surprise. You can also serve them with a quick homemade apple-maple compote for an added fruity twist.

Cooking Time

Prep Time: 20 minutes

Cook Time: 15–20 minutes

Cooling Time: 10 minutes

Total Time: 45–50 minutes

Ingredients

For the Nut and Oat Cookie Mixture:

150 g hazelnuts

60 g almonds

50 g peanuts

30 g cashews

30 g pumpkin seeds

1 tbsp sunflower seeds

2 tbsp sesame seeds

30 g dried cranberries

150 g oatmeal

Cinnamon to taste

1 tsp honey

1 egg

Olive oil, for greasing

For the Optional Apple-Maple Compote:

60 g almonds

Roasted hazelnuts (as desired)

1 green apple

A splash of water

Maple syrup to taste

Zest of one orange

150 g oatmeal

1 tbsp cashews

1 tbsp pumpkin seeds

1 tsp sunflower seeds

1 tbsp peanuts

1 tbsp sesame seeds

Directions

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