There’s nothing quite like coming home to the aroma of a hearty beef stew that has simmered slowly all day long. It’s warm, comforting, and packed with tender chunks of beef and wholesome vegetables that are coated in a rich, savory gravy. This Slow Cooker Beef Stew recipe is not only incredibly delicious, but it’s also incredibly easy to make. With just a little bit of prep work in the morning, you can have a satisfying and nourishing meal waiting for you when you walk through the door in the evening.

A few years ago, I was feeling exhausted and overwhelmed by my busy schedule. I constantly found myself resorting to unhealthy takeout meals or reaching for pre-packaged foods that lacked flavor and nutrition. That’s when I stumbled upon this Slow Cooker Beef Stew recipe. It became a game-changer for me.

The first time I made this stew, I came home to a house filled with the aromatic smells of tender beef, earthy vegetables, and savory herbs. It instantly lifted my mood and brought a sense of comfort and warmth to my tired soul. With each spoonful of the hearty stew, I felt a wave of relaxation and contentment wash over me. It felt like a big, comforting hug in a bowl. This stew not only nourished my body but also nourished my spirit, helping me slow down and savor the simple pleasures of a home-cooked meal.

2-3 lb chuck roast, fat trimmed and cut into cubes
4 carrots, peeled and coarsely diced
4 celery stalks, coarsely chopped
1 can of diced tomato with its liquid
2 onions, coarsely chopped
6 garlic cloves, minced
1 small can of tomato paste
6 red potatoes, roughly chopped
1 bottle of your preferred beer
1 cup of beef broth/stock
Salt and pepper to taste
2 bay leaves
Flour for coating
Optional: chili or paprika powder
Oil for cooking